Oven Roasted Asparagus With Tomatoes, Eggs and Boursin cheese | Eman in the Kitchen
Oven Roasted Asparagus With Tomatoes, Eggs and Boursin cheese
15 mins prepServes 4
This oven roasted asparagus with tomatoes, eggs and creamy Boursin is perfect for breakfast, brunch or a quick dinner. The perfect light, creamy spring-summer dish. Dunk some crispy bread in the runny yolks and devour.
1. Preheat the oven to 400°F. Place a cast iron skillet in the oven while it is preheating. This will help keep the asparagus crunchy while baking.
2. Prep the asparagus by washing, trimming and pat drying them. Cut the cherry tomatoes in half.
3. Take the skillet out of the oven, add in the asparagus in a single layer. Arrange the tomatoes around and on top of the asparagus. Drizzle olive oil on top and season with salt and pepper.
4. Crumble the Boursin on top then Crack 4 eggs on top, sprinkle the eggs with salt and pepper.
5. Bake in the preheated oven for about 15-17 minutes depending on how runny you like your egg yolks.
6. Remove from oven and serve immediately with some crispy bread for dunking.
